Chocolate Chip Cookies
Delightful chocolate chip cookies with warm, gooey chocolate chunks in a soft, buttery base, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup white sugar Granulated sugar.
- 1 cup brown sugar Packed brown sugar.
- 2 large eggs Use large eggs for best results.
- 2 teaspoons vanilla extract Pure vanilla extract is preferred.
- 3 cups all-purpose flour No need to sift.
- 1 teaspoon baking soda Ensure it's fresh for best results.
- 2 teaspoons hot water Used to activate baking soda.
- 1/2 teaspoon salt Enhances flavor.
- 2 cups chocolate chips Semi-sweet chocolate is commonly used.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until smooth and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract.
- In a separate bowl, dissolve baking soda in hot water, then add to the batter along with the salt and mix well.
- Gradually stir in the all-purpose flour until just combined (avoid overmixing).
- Fold in the chocolate chips (and any nuts if desired).
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about two inches apart.
Baking
- Bake in preheated oven for about 10 minutes, or until golden around the edges but still soft in the center.
- Let the cookies cool on the pan for a few minutes before transferring to a wire rack.
Notes
Store cooled cookies in an airtight container or resealable bag. Chilling the dough for 30 minutes before baking enhances flavor and texture.