Chocolate Chip Cookies
Deliciously chewy and crispy chocolate chip cookies that evoke feelings of comfort and nostalgia. Perfectly sweet and melt-in-your-mouth rich.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter, room temperature Ensure the butter is soft for easier mixing.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar Adds moisture and a rich flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
- Gradually beat in the flour mixture until well combined.
- Fold in chocolate chips (not included in the ingredients above).
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Feel free to customize these cookies by adding nuts or different types of chocolate as per your taste. Store in an airtight container to keep them fresh.