Chocolate Chip Cookies
Delightful soft and chewy chocolate chip cookies that combine rich chocolate with a perfect blend of sugars for an irresistible treat.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour Sifted
- 1 tsp baking soda Leavening agent
- 1 tsp salt Adjust according to taste
Wet Ingredients
- 1 cup unsalted butter, softened Bring to room temperature
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar Light or dark brown sugar
- 1 tsp vanilla extract For flavor
- 2 large eggs Room temperature
Mix-ins
- 2 cups chocolate chips Quality chocolate recommended
- 1 cup chopped nuts Optional (e.g. walnuts or pecans)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs one at a time, mixing thoroughly after each addition.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined; be careful not to overmix.
- Fold in the chocolate chips and nuts (if using) until they distribute evenly throughout the dough.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the center remains soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, refrigerate dough for at least 30 minutes prior to baking. You can also experiment with different types of chocolate and add spices for unique flavors.