Chocolate Chip Loaf Cake
A delightful dessert combining rich chocolate flavor with a classic loaf cake texture, perfect for any occasion.
Ingredients
For the Cake
- 1.75 cups all-purpose flour
- 1 cup sugar granulated
- 0.5 cup unsalted butter softened
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup mini chocolate chips
For the Glaze
- 0.5 cup powdered sugar
- 2 tbsp cocoa powder
- 2 tbsp peanut butter
- 1-2 tbsp milk for the glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry mixture to wet ingredients, alternating with milk, mixing until smooth.
- Gently fold in the mini chocolate chips.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Glazing
- Whisk together powdered sugar, cocoa powder, peanut butter, and enough milk to reach desired consistency.
- Drizzle the glaze over the cooled cake before slicing and serving.
Notes
For optimal results, ensure all ingredients are at room temperature. Don't overmix the batter to maintain a light texture. Store leftover cake wrapped tightly to keep it fresh.