Chocolate Chip Matcha Cookies
These cookies combine the rich flavor of chocolate with the earthy notes of matcha green tea, creating a chewy treat that delivers both taste and health benefits.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Should feel cool and pliable
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs Beat in one at a time
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour Sifted to avoid clumps
- 2 tablespoons matcha powder Use culinary-grade for best flavor
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup white chocolate chips (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract and mix until smooth.
- In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips and white chocolate chips if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges turn golden brown while the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be served as is or paired with a glass of milk or green tea. For a twist, serve with vanilla ice cream on top.