Chocolate Chip Protein Cookies
These chocolate chip protein cookies combine classic flavor with added protein, making them a delightful and nutritious treat for fitness enthusiasts and sweet tooths alike.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup protein powder Choose a flavor you enjoy.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar or coconut sugar
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup dark chocolate chips
- 1/2 cup chopped nuts Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, almond flour, protein powder, baking soda, and salt until well combined.
- In another bowl, whisk together the melted coconut oil, brown sugar, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until combined. If the batter seems too dry, you can add a splash of nut milk.
- Fold in the dark chocolate chips and chopped nuts, if using.
- Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them a few inches apart.
Baking
- Bake for about 12-15 minutes, or until the edges start to turn golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a softer cookie, consider slightly underbaking them. To enhance the flavor, you can add spices like cinnamon or a pinch of nutmeg to the dough. Store in an airtight container at room temperature for 3-5 days, or freeze for up to 3 months.