Chocolate Croissant Breakfast Bake
A decadent breakfast treat that combines day-old croissants soaked in a creamy custard mixture with rich chocolate chunks, perfect for special occasions or a cozy morning at home.
Ingredients
Main Ingredients
- 6 pieces day-old croissants Preferably slightly stale for better absorption
- 4 large eggs Large eggs are best for a richer custard
- 2 cups milk Whole milk preferred for creaminess
- 1/2 cup heavy cream Adds richness to the custard
- 1/2 cup granulated sugar Adjust to taste
- 1 tablespoon vanilla extract For added flavor
- 1 cup chocolate chunks Use high-quality chocolate for best results
- 1/4 teaspoon salt
Optional Garnish
- to taste powdered sugar For serving, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- Tear day-old croissants into bite-sized pieces and arrange in a greased baking dish.
Custard Mixture
- In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture over the croissant pieces, ensuring each piece is saturated.
Add Chocolate & Bake
- Sprinkle chocolate chunks over the croissant mixture.
- Bake in preheated oven for about 30 to 35 minutes or until the top is golden brown and puffy.
Serving
- Allow to cool slightly, then dust with powdered sugar if desired before serving.
Notes
For best results, use fresh croissants or lightly toast day-old ones. You can customize with nuts or fruits for added flavor. Serve warm for the best experience.