Chocolate Marshmallow Cookies
Deliciously soft and chewy cookies combining rich chocolate with fluffy marshmallow for a delightful treat.
Ingredients
Cookie Base Ingredients
- 1/2 cup unsalted butter, room temperature Make sure it's softened
- 1/3 cup light brown sugar, packed
- 1/3 cup granulated sugar
- 1 large egg, room temperature
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon espresso powder Optional, for enhancing chocolate flavor
- 1/3 cup Dutch processed cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips Use semi-sweet or dark chocolate
- 1/2 cup marshmallow fluff For the marbling effect
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer fitted with a paddle attachment, cream the butter with light brown and granulated sugars for about 2 minutes.
- Add the egg and vanilla extract; blend until well combined.
- In a separate bowl, sift all-purpose flour, cocoa powder, espresso powder, baking soda, and salt together.
- Gradually add the dry ingredients to the creamed mixture and mix until just combined.
- Fold in chocolate chips and a portion of the marshmallow fluff for the marbled effect.
Baking
- Using a large cookie scoop, place 1-inch spheres of dough on the prepared baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes, until the cookies are set but still soft in the center.
- Allow the cookies to cool on a rack for about 10 minutes before serving.
Notes
Store cookies in an airtight container. For added freshness, place layers of parchment paper between cookies.