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Chocolate Marshmallow Cookies

Deliciously soft and chewy cookies combining rich chocolate with fluffy marshmallow for a delightful treat.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Cookie Base Ingredients

  • 1/2 cup unsalted butter, room temperature Make sure it's softened
  • 1/3 cup light brown sugar, packed
  • 1/3 cup granulated sugar
  • 1 large egg, room temperature
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon espresso powder Optional, for enhancing chocolate flavor
  • 1/3 cup Dutch processed cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Use semi-sweet or dark chocolate
  • 1/2 cup marshmallow fluff For the marbling effect

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a stand mixer fitted with a paddle attachment, cream the butter with light brown and granulated sugars for about 2 minutes.
  • Add the egg and vanilla extract; blend until well combined.
  • In a separate bowl, sift all-purpose flour, cocoa powder, espresso powder, baking soda, and salt together.
  • Gradually add the dry ingredients to the creamed mixture and mix until just combined.
  • Fold in chocolate chips and a portion of the marshmallow fluff for the marbled effect.

Baking

  • Using a large cookie scoop, place 1-inch spheres of dough on the prepared baking sheet, spaced 2 inches apart.
  • Bake for 10-12 minutes, until the cookies are set but still soft in the center.
  • Allow the cookies to cool on a rack for about 10 minutes before serving.

Notes

Store cookies in an airtight container. For added freshness, place layers of parchment paper between cookies.
Keyword Baking, Chocolate Cookies, Desserts, Marshmallow Cookies, Sweet Treats