Chocolate Peanut Butter Snowballs
Delightful bite-sized treats combining creamy peanut butter, powdered sugar, and cocoa powder, coated in rich chocolate. Perfect for any occasion!
Ingredients
For the Snowballs
- 1 cup creamy peanut butter Use high-quality peanut butter for the best flavor.
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder Adds rich chocolate flavor.
- 1/2 cup crushed graham crackers Provides crunch.
For the Coating
- 1/2 cup chocolate chips Choose high-quality chocolate.
- 1 tablespoon coconut oil Helps chocolate melt smoothly.
- 1/4 cup caramel sauce For drizzling on top.
Instructions
Preparation
- In a mixing bowl, combine creamy peanut butter and powdered sugar, stirring until smooth and creamy.
- Add cocoa powder and crushed graham crackers, mixing until evenly incorporated.
- Scoop tablespoon-sized portions and roll into balls, placing them on a parchment-lined baking sheet.
Coating
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated, and return to the parchment-lined sheet.
- Drizzle caramel sauce over the chocolate-coated snowballs.
Setting
- Refrigerate the baking sheet for about 30 minutes or until the chocolate has set.
Notes
Consider customizing your snowballs with different toppings or flavors. Enjoy them as snacks, gifts, or desserts at gatherings.