Chocolate Peppermint Lasagna
A no-bake dessert combining rich chocolate and refreshing peppermint, featuring layers of cream cheese, chocolate pudding, and crushed chocolate peppermint cookies, perfect for any festive occasion.
Ingredients
Cream Cheese Layer
- 8 oz cream cheese Make sure it's at room temperature
- 1 cup powdered sugar
- 2 cups whipped topping Divide into half for layering and garnish
Chocolate Pudding Layer
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 tsp peppermint extract
Crunch Layer
- 1 cup crushed chocolate peppermint cookies For texture and flavor
- 1/4 cup chocolate syrup For drizzling on top
Instructions
Preparation
- In a mixing bowl, combine cream cheese and powdered sugar using a hand mixer or whisk until smooth and creamy.
- Gently fold in half of the whipped topping until fully combined. Set aside.
- In another mixing bowl, mix chocolate pudding mix with milk and peppermint extract, whisking until it thickens.
Layering
- In a 9x13 inch dish, spread half of the cream cheese mixture evenly across the bottom.
- Pour half of the chocolate pudding mixture over the cream cheese layer.
- Sprinkle half of the crushed cookies on top.
- Repeat the layering with the remaining cream cheese mixture and chocolate pudding.
- Top with the remaining crushed cookies.
Finishing and Serving
- Drizzle chocolate syrup over the top layer and garnish with additional whipped topping.
- Chill in the refrigerator for at least 2 hours before serving.
- Allow to sit for 10 minutes at room temperature before slicing for cleaner cuts.
Notes
For best flavor, make-ahead and chill overnight. Avoid freezing the dessert as the texture may change.