Christmas Cherry Blossom Cookies
Delightful Christmas Cherry Blossom Cookies that are easy to make, visually stunning, and taste great, perfect for holiday celebrations.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Decoration
- Red and green sugar for decoration Generously sprinkle on top before baking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, and salt, then set aside.
- In another large bowl, beat together the softened butter and granulated sugar until creamy and smooth.
- Mix in the powdered sugar, then add the egg, vanilla extract, and almond extract until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
Shaping
- Roll small portions of dough into balls, about the size of a tablespoon.
- Flatten them slightly on a baking sheet lined with parchment paper.
- Shape the cookies into petals and sprinkle with red and green sugar.
Baking
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
Store cooled cookies in an airtight container at room temperature. Dough can be made ahead and refrigerated for a day before baking.