Cilantro Lime Steak Bowls
A vibrant and flavorful meal featuring marinated steak, cilantro-lime rice, and fresh vegetables, perfect for lunch or dinner.
Ingredients
For the marinade
- 1 pound steak (your choice, such as flank or sirloin) Choose a flavorful and tender cut.
- 2 tablespoons olive oil For marinating the steak.
- 2 tablespoons lime juice Freshly squeezed for the best flavor.
- ½ cup cilantro (chopped) Adds freshness to the marinade.
- 1 teaspoon salt
- 1 teaspoon pepper
For the rice and toppings
- 1 cup rice (preferably white or brown) Cooking it alongside the steak for best timing.
- 1 bell pepper (sliced) Adds color and crunch.
- 1 cup corn (cooked, fresh or frozen) Sweet and nutritious.
- 1 avocado (sliced) Provides creaminess.
- Sour cream Optional, for serving.
Instructions
Preparation
- Marinate the steak by mixing olive oil, lime juice, cilantro, salt, and pepper in a bowl or resealable bag. Ensure the steak is evenly coated and let marinate in the refrigerator for at least 30 minutes.
- Cook the rice by rinsing it under cold water and following package instructions, then stir in a splash of lime juice and chopped cilantro after cooking.
Cooking
- Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-6 minutes on each side until desired doneness.
- Once cooked, let the steak rest on a cutting board for about 5 minutes to allow juices to redistribute.
Assembly
- Slice the steak against the grain and start assembling the bowls with cilantro-lime rice as the base.
- Layer sliced steak on top, followed by fresh vegetables like bell peppers, corn, and avocado. Optionally add a dollop of sour cream.
Notes
Store leftovers in airtight containers and consume within 3-4 days. Add avocado right before serving to prevent browning. Customizable with different toppings and proteins.