Cinnamon Chocolate Chip Cookies
Delightful cookies that combine warm cinnamon and indulgent chocolate chips for a comforting treat.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Use the spoon-and-level method for accurate measurement.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon Enhances the flavor.
Wet Ingredients
- 3/4 cup unsalted butter, softened Should be at room temperature for best results.
- 3/4 cup granulated sugar Can substitute with brown sugar for a different flavor.
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs Add one at a time, mixing well.
Chocolate Chips
- 2 cups semi-sweet chocolate chips Feel free to mix with white chocolate or nuts.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until combined. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
Baking
- Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet, leaving some space between each.
- Bake for 9 to 11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Serve warm for the best experience, pairing with milk or ice cream for added indulgence. Chilling the dough for 30 minutes can improve flavor.