Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are a delightful twist on traditional blondies, offering a warm and comforting flavor profile with a delicious buttery base and a crispy cinnamon sugar topping.
Ingredients
Batter Ingredients
- 1 cup unsalted butter (melted) Make sure it's melted but not hot.
- 1 cup brown sugar (packed) Packed for the best sweetness.
- 1/2 cup granulated sugar Regular sugar for sweetness.
- 2 large eggs Use room temperature for better mixing.
- 2 teaspoons vanilla extract Pure vanilla extract recommended.
- 2 cups all-purpose flour Sifted for easier mixing.
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon For the batter.
Topping Ingredients
- 1/4 cup granulated sugar For topping.
- 1 tablespoon ground cinnamon For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Beat until smooth and creamy.
- Add in eggs and vanilla extract. Mix until everything is fully blended.
- In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- In a small bowl, combine the topping sugar and cinnamon. Sprinkle it over the batter.
Baking
- Place the pan in the preheated oven and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool in the pan before cutting into squares.
Notes
Serve warm or at room temperature. These blondies pair well with ice cream and can be customized with mix-ins like chocolate chips or nuts.