Classic Chicken Parmesan
A delightful dish combining tender chicken, savory marinara sauce, and gooey melted cheese for a comforting experience that's perfect for family dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Make sure to pat them dry before coating.
- 2 large eggs Beaten
- 1 cup breadcrumbs For coating the chicken
- 1/2 cup grated Parmesan cheese Adds flavor to the coating
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying Use enough to cover the skillet
For the Assembly
- 1 cup marinara sauce Homemade or high-quality store-bought recommended.
- 1 1/2 cups fresh mozzarella cheese, sliced For topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In one bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs thoroughly.
Coating the Chicken
- Dip each chicken breast into the egg mixture, ensuring it is fully coated.
- Transfer to the breadcrumb mixture, pressing gently to ensure an even coating.
Cooking
- Heat olive oil in a skillet over medium heat.
- Fry the coated chicken breasts for about 4-5 minutes on each side, or until golden-brown.
Assembly and Baking
- Transfer the cooked chicken to a baking dish.
- Spoon marinara sauce over each chicken breast.
- Lay slices of fresh mozzarella cheese on top.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- Serve the chicken with sides like salad, garlic bread, or pasta.
- Garnish with fresh basil and provide extra marinara on the side.
Notes
Pat chicken dry before coating for better adhesion. Fry in batches to avoid overcrowding for optimal crispiness. For a lighter version, consider baking without frying.