Coconut Cookies
Delightful coconut cookies with a chewy texture and rich flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup shredded coconut Use fresh or unsweetened for best flavor.
- 1/2 cup butter, softened Ensure it's at room temperature.
- 1 cup sugar
- 2 large eggs Room temperature.
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pecans or chocolate chips Optional mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter and sugar and cream together until light and fluffy (about 2-3 minutes).
- Add eggs and vanilla extract, beating until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in shredded coconut and optional ingredients if using.
- Drop spoonfuls onto a greased baking sheet, spacing them about two inches apart.
Baking
- Bake for 10-12 minutes until golden around the edges and soft in the center.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature. For longer storage, freeze them layered with parchment paper.