Corn Casserole
A comforting dish combining creamy textures and sweet corn flavors, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 can (15-ounce) sweet corn, drained
- 1 can (15-ounce) cream-style corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 stick (1/2 cup) butter, melted
- 1 package (8.5 ounces) cornbread mix
- 1/4 cup sugar optional, adjust to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sweet corn, cream-style corn, sour cream, shredded cheddar cheese, and melted butter.
- Add the cornbread mix and optional sugar, mixing thoroughly until well combined.
- Grease a 9x13-inch baking dish with butter or cooking spray.
- Pour the corn mixture into the prepared dish, spreading it evenly.
Baking
- Bake for about 45 minutes, until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Use fresh corn for more flavor. Adjust sugar based on preference. Consider adding spices or variations for diverse flavors. This casserole is great for make-ahead meals.