Cottage Cheese Burger Sauce
A creamy and delightful condiment that combines cottage cheese, mayo, ketchup, Greek yogurt, and dill pickles for a healthier twist on traditional burger sauces.
Ingredients
Main Ingredients
- 1 cup cottage cheese Provides creaminess.
- 1/4 cup light mayo Enhances smoothness.
- 1/4 cup sugar-free ketchup Adds a hint of sweetness.
- 1/4 cup plain Greek yogurt Adds tang and probiotics.
- 1/4 cup milk of your choice Adjust for desired consistency.
- 1/4 cup dill pickles, finely chopped Provides crunch and flavor.
Instructions
Preparation
- Gather all ingredients in a medium-sized mixing bowl.
- Combine the cottage cheese, light mayo, and sugar-free ketchup in the bowl. Mix with a whisk or fork until smooth, breaking down the cottage cheese slightly.
- Add the plain Greek yogurt and milk to the mixture, continuing to mix until well incorporated and creamy.
- Finely chop the dill pickles and stir them into the mixture. Taste and adjust seasoning with salt, pepper, or garlic powder if desired.
Chilling
- Transfer to a serving bowl or jar and let the sauce sit in the refrigerator for at least 30 minutes to meld the flavors.
Notes
For a smoother texture, blend the cottage cheese in a food processor before mixing. Variations include adding fresh herbs, spices, or sweet fruits for different flavor profiles. Store in an airtight container in the fridge for 3 to 5 days.