Country Apple Fritter Bread
A delightful treat that combines the comforting flavors of fresh bread with the sweet, spiced essence of apples, perfect for breakfast or dessert.
Ingredients
For the bread
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk or almond milk
For the apples
- 2 medium apples, peeled and chopped Granny Smith or Honeycrisp recommended
- 2 tablespoons granulated sugar For coating apples
- 1 teaspoon ground cinnamon For coating apples
For the glaze
- 1/2 cup powdered sugar
- 1 to 3 tablespoons milk or cream Adjust for desired consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mix together the brown sugar and 1 teaspoon of cinnamon in a small bowl and set aside.
- Toss the chopped apples with 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon in another bowl.
Batter Preparation
- In a medium bowl, beat together 2/3 cup of granulated sugar and softened butter until smooth and creamy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder, then gradually mix into the creamed mixture, alternating with the milk.
Layering
- Pour half of the batter into the prepared loaf pan, followed by half of the apple mixture and half of the brown sugar-cinnamon mixture.
- Repeat the layering process with the remaining batter, apples, and brown sugar mixture.
- Gently press the apples into the batter with a knife to distribute the flavors.
Baking
- Bake in the preheated oven for about 60 to 70 minutes, or until a toothpick in the center comes out clean.
- Let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Glazing
- Mix powdered sugar with 1 to 3 tablespoons of milk or cream, adjusting for desired consistency.
- Drizzle the glaze over the cooled bread and serve.
Notes
For variations, consider adding nuts, dried fruits, or spices. Ensure to store in an airtight container.