Cozy Sausage Potato Soup
A warm and hearty soup combining savory sausage, tender potatoes, and a creamy base, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb sausage Choose your preferred flavor, spicy or mild.
- 4 medium potatoes, diced Any variety, peeled and diced.
- 1 medium onion, chopped Adds flavor base.
- 2 cloves garlic, minced Enhances the soup's aroma and taste.
- 4 cups chicken broth Can substitute with vegetable broth for a lighter version.
- 1 cup heavy cream Can substitute with milk for a lighter option.
- 1 cup shredded cheese Use your favorite cheese for melting.
- to taste Salt and pepper Adjust according to personal preference.
- as needed Crusty bread or side salad for serving Perfect for a complete meal.
Instructions
Preparation
- Heat a large pot over medium heat.
- Add the sausage and cook until browned, about 5-7 minutes.
- Stir in the chopped onion and minced garlic, cooking for 3-4 minutes until the onion is translucent.
- Add the diced potatoes, stirring to combine with the sausage, onion, and garlic.
- Pour in the chicken broth and bring to a boil.
Cooking
- Once boiling, reduce heat to low and let simmer for 15-20 minutes until potatoes are fork-tender.
- Stir in heavy cream and shredded cheese, cooking until heated through and cheese is melted.
- Taste and add salt and pepper to preference.
Serving
- Ladle the soup into bowls and garnish with cheese or fresh herbs if desired.
- Serve warm with crusty bread or a side salad.
Notes
For added flavor, consider using spicy sausage or adding vegetables like carrots and celery. Store leftovers in airtight containers for up to 3 days in the fridge, and freeze for up to 3 months.