Crab and Shrimp Seafood Bisque
A soul-warming bisque that combines succulent crab meat and tender shrimp into a rich, creamy broth, perfect for any occasion.
Ingredients
Seafood Ingredients
- 1 lb crab meat Use fresh crab for best flavor.
- 1 lb shrimp, peeled and deveined Fresh or thawed frozen shrimp can be used.
Soup Base
- 4 cups seafood stock Homemade or store-bought.
- 1 medium onion, diced Provides a foundational flavor.
- 2 cloves garlic, minced Enhances the aroma.
- 1/2 cup white wine Optional, adds depth of flavor.
- 1/4 cup butter For sautéing the base.
- 2 tablespoons tomato paste Gives sweetness and color.
- 1 teaspoon Old Bay seasoning Key seasoning for seafood dishes.
- Salt to taste salt and pepper For seasoning.
Creamy Finish
- 2 cups heavy cream Makes the bisque creamy and rich.
- Fresh parsley for garnish fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add the diced onion and minced garlic and sauté until soft and translucent, about 3-4 minutes.
- Stir in the tomato paste and cook for about one minute.
- Pour in the seafood stock, scraping the bottom of the pot gently.
- Add the Old Bay seasoning and bring to a gentle simmer.
Cooking
- Fold in the crab meat and shrimp, cooking for about 5 minutes until the shrimp is pink and cooked through.
- Reduce heat slightly and stir in the heavy cream, seasoning with salt and pepper to taste.
- Allow the bisque to simmer for an additional 10 minutes to meld flavors.
Serving
- Ladle hot bisque into bowls and garnish with freshly chopped parsley.
Notes
Serve in crafted bowls or bread bowls; ideal with crusty bread. Can be made ahead and stored in the refrigerator for up to 3-4 days.