Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Indulge in a delightful fusion of tender steak, creamy tortellini, and a rich, garlic-infused sauce, transforming an ordinary dinner into an unforgettable experience.
Ingredients
Pasta and Protein
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
Seasonings
- to taste salt
- to taste black pepper
- to taste garlic powder
- to taste smoked paprika
Sauce Ingredients
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups Parmesan, shredded or freshly grated Brings a savory flavor.
- Parsley, chopped Optional; brightens the dish.
- Red pepper flakes Optional; for a spicy kick.
- Cracked black pepper Optional garnish; elevates the flavor.
Instructions
Preparation
- Gather all your ingredients. Ensure that your steak is at room temperature.
- Fill a large pot with water, add a generous pinch of salt, and bring it to a boil for your tortellini.
Cook Tortellini
- Once the water is boiling, add the cheese tortellini and follow the package instructions for cooking time, typically about 3-5 minutes.
- Stir occasionally until they float, indicating they are cooked. Drain the tortellini and set it aside.
Season and Sear the Steak
- While the tortellini is cooking, season your steak liberally with salt, black pepper, garlic powder, and smoked paprika.
- Heat the olive oil in a large skillet over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest while preparing the sauce.
Make the Creamhouse Sauce
- In the same skillet, reduce the heat to medium. Add the butter and minced garlic, sauté for about 1-2 minutes until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine, and let simmer gently for a few minutes until it thickens slightly.
- Gradually mix in the Parmesan cheese, stirring until the cheese melts completely and the sauce is smooth.
- Taste the sauce and adjust seasoning if needed.
Combine Everything
- Slice the rested steak into strips. Add the cooked tortellini and steak pieces to the sauce, mixing well to coat.
- Optionally add some chopped parsley and red pepper flakes before serving.
Serve
- Plate the tortellini and steak in shallow bowls with a sprinkle of chopped parsley and optional red pepper flakes.
Notes
For best results, prepare ingredients ahead of time. Rest the steak after cooking for juiciness. Customize the sauce with herbs or spices to your liking.