Cracker Barrel Chicken and Dumplings
A classic comfort food dish featuring tender chicken, fluffy dumplings, and a savory broth, perfect for family dinners.
Ingredients
For the Chicken
- 1 whole whole chicken, cut into pieces Opt for fresh, high-quality chicken.
- 6 cups chicken broth Homemade broth can enhance the flavor.
- 1 cup water
For the Dumplings
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup shortening Cut in until resembling coarse crumbs.
- 2/3 cup milk Gradually stir to form moist dough.
For the Vegetables
- 1/2 cup chopped onions
- 1/2 cup sliced carrots
- 1/2 cup celery, chopped
- to taste Salt and pepper Adjust seasoning to taste.
Instructions
Cooking the Chicken
- Place the chicken pieces in a large pot. Pour in the chicken broth and water, then bring to a boil.
- Reduce the heat and let it simmer until the chicken is cooked through, about 30-40 minutes.
- Carefully remove the chicken from the pot and allow it to cool.
Preparing the Chicken
- Once cool, shred the chicken into bite-sized pieces and set aside.
Making the Dumpling Dough
- In a bowl, combine flour, baking powder, and salt. Mix until well blended.
- Cut in shortening until the mixture resembles coarse crumbs, then gradually stir in the milk until a moist dough forms.
- Roll out the dough to about 1/4 inch thick and cut into strips.
Cooking the Vegetables
- Add chopped onions, carrots, and celery to the pot with the broth and let them cook until tender, about 10-15 minutes.
Cooking the Dumplings
- Drop the dumpling strips into the simmering broth and cook for about 10-15 minutes until fluffy.
- Stir gently to prevent sticking.
Finalizing the Dish
- Return the shredded chicken to the pot and season with salt and pepper. Stir gently and let it heat through before serving.
- Serve hot in bowls with the delicious broth.
Notes
For a thicker broth, you can mix cornstarch with cold water during cooking. Allow resting before serving for richer flavors.