Cranberry Cream Cheese Crumb Pie
A delightful dessert that combines tangy cranberries with a creamy cheese filling and a crunchy crumb topping, making it perfect for festive gatherings.
Ingredients
For the Pie
- 1 pie crust 1 pre-made pie crust Use a store-bought or homemade pie crust.
- 8 oz 8 oz cream cheese, softened Softened for easy mixing.
- 1 cup 1 cup sugar Regular granulated sugar.
- 2 pieces 2 eggs Large eggs.
- 1 tsp 1 tsp vanilla extract Pure vanilla for best flavor.
- 2 cups 2 cups fresh cranberries Fresh cranberries for optimal flavor.
For the Crumb Topping
- 1 cup 1 cup brown sugar Light or dark brown sugar can be used.
- 1 cup 1 cup pecans, chopped Chopped pecans add texture.
- 1/2 cup 1/2 cup flour All-purpose flour.
- 1/2 cup 1/2 cup butter, melted Unsalted butter recommended.
- 1/2 tsp 1/2 tsp cinnamon Adds warmth and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese with sugar until smooth.
- Add the eggs and vanilla extract, mixing until well blended.
- Spread the cream cheese mixture evenly across the bottom of the pre-made pie crust.
Mix Cranberries
- In another bowl, mix the fresh cranberries with the brown sugar.
- Layer the cranberry mixture over the cream cheese filling.
Make the Crumb Topping
- In a small bowl, mix the chopped pecans, flour, melted butter, and cinnamon to create the crumb topping.
- Sprinkle the crumb topping generously over the cranberries.
Baking
- Bake the pie in the oven for 45-50 minutes until the topping is golden brown and the cranberries start to bubble.
- Let the pie cool before serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. The pie can be garnished with fresh cranberries for a festive touch.