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Cranberry Jalapeno Dip

A delightful combination of creamy, sweet, and spicy that brings a unique burst of flavor to any gathering. Perfect for parties, holiday celebrations, or cozy nights in.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Dipping Ingredients

  • 8 oz cream cheese, softened Ensure it is softened to room temperature.
  • 1 cup cranberry sauce
  • 2 jalapenos, diced (seeds removed for less heat)
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions
 

Preparation

  • Start by preparing your ingredients. Ensure the cream cheese is softened to room temperature.
  • In a large mixing bowl, combine the softened cream cheese and cranberry sauce. Mix until well blended.
  • Add the diced jalapeños to the mixture and stir until evenly distributed.
  • Add the chopped green onions and cilantro to the bowl and gently fold them into the mixture.
  • Season with salt and pepper to taste. Adjust seasoning based on your preference.
  • Serve immediately with crackers or tortilla chips, or refrigerate for later use.

Notes

This dip pairs well with crackers, tortilla chips, or fresh veggies. It can also be used as a spread on sandwiches. Consider serving on a platter for gatherings.
Keyword Appetizer Dip, Cranberry Dip, Cream Cheese Dip, Jalapeno Dip, Party Dip