Cranberry Orange Bread
A delightful treat that perfectly balances sweet and tart flavors, this moist loaf makes your kitchen smell amazing when baking. Perfect for breakfast, snacks, or festive gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar Adjust if you prefer a sweeter bread.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup orange juice
- 1/2 cup vegetable oil Can substitute with melted butter or coconut oil.
- 2 large eggs
Add-ins
- 1 cup fresh cranberries Fresh is best; if using frozen, do not thaw.
- 1 zest orange
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan well to prevent sticking.
Mixing Ingredients
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Stir well.
- In another bowl, whisk together the wet ingredients: orange juice, vegetable oil, and eggs.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in cranberries and orange zest carefully.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a cooling rack.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.