Cranberry Orange Marmalade
A delightful spread combining tart cranberries and bright citrus notes of orange, perfect for breakfast or as a gift.
Ingredients
Main Ingredients
- 2 cups fresh cranberries The star of the show, providing tartness and a splash of color.
- 1 large orange Zested and juiced, adds a refreshing citrus flavor.
- 1 cup sugar Balances the tartness of the cranberries.
- 1/2 cup water Helps to dissolve the sugar and form the marmalade.
- 1/4 teaspoon ground cinnamon Adds a warm, spicy note.
- 1/4 teaspoon ground nutmeg Complements the tartness and enhances the flavor.
- 1/4 cup bourbon Optional, adds depth and complexity.
Instructions
Preparation
- Gather all ingredients and ensure sterilized jars are ready for the finished product.
Cooking
- In a medium-sized saucepan, combine the fresh cranberries, orange zest, orange juice, sugar, and water. Stir well to evenly distribute the sugar.
- Heat over medium heat until the cranberries begin to pop and release their juices.
- Cook for about 15 to 20 minutes, stirring occasionally to prevent sticking, until the mixture thickens.
- Add ground cinnamon and nutmeg, and incorporate well. Optionally, add bourbon.
- Remove from heat and let cool slightly before pouring into prepared jars.
Storage
- Seal jars tightly and refrigerate or process in a water bath for long-term storage.
Notes
To store, refrigerate for up to 1 month or process for up to a year. Label jars with the date of preparation. Use fresh cranberries for best results and consider adding grated ginger or other fruits for variations.