Cranberry Orange Sauce
A vibrant and refreshing sauce blending tart cranberries with sweet orange, perfect for festive meals or as a delightful condiment year-round.
Ingredients
Main Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup fresh orange juice
- Zest of 1 large orange zest of 1 large orange
- 1 cup granulated sugar Adjust sweetness to taste
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- A pinch of salt salt
Instructions
Preparation
- Rinse the cranberries under cold water, discarding any that are soft or bad.
- In a medium saucepan, mix the cranberries, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat and add the orange juice, zest, ground cinnamon, and salt.
- Simmer for about 10 to 15 minutes until the cranberries burst and the mixture thickens slightly.
- Remove from heat and let the sauce cool, as it will thicken more as it cools.
- Store in a container and refrigerate until ready to serve.
Notes
Can adjust sweetness by modifying sugar. Blend for a smoother texture. Consider adding spices or nuts before serving. Can be made in advance for better flavor.