Creamsicle Orange Sugar Cookies
Delightful cookies capturing the essence of summer with a sweet and tangy orange flavor.
Ingredients
For the cookies
- 1 cup unsalted butter, softened Make sure the butter is adequately softened for best results.
- 1.5 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon orange zest Freshly grated for best flavor.
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon orange extract (optional) For intensified orange flavor.
- Powdered sugar for dusting (optional) To add sweetness before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg, vanilla extract, and orange zest until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture until just combined.
- If desired, mix in the optional orange extract for extra flavor.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes, until edges are golden and centers remain soft.
- Cool cookies on the baking sheets for a few minutes before transferring to wire racks.
- Dust cooled cookies with powdered sugar if desired before serving.
Notes
To keep cookies fresh, transfer to an airtight container once cooled. They stay fresh for up to a week at room temperature.