Creamy Alfredo Lasagna Soup
A warm and comforting dish that combines the rich flavors of traditional lasagna with the ease of a soup, perfect for cozy dinners with family and friends.
Ingredients
Main Ingredients
- 2 cups lasagna noodles
- 1 pound cooked chicken, shredded Consider using rotisserie chicken to save time.
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese Feel free to add more for extra flavor.
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust to taste.
- Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Bring a large pot filled with chicken broth to a rolling boil.
- Add the lasagna noodles, submerging them completely, and cook according to package instructions (about 8–10 minutes) until tender yet firm.
- Reduce the heat to low and stir in the heavy cream.
- Add the shredded chicken and Italian seasoning, mixing everything thoroughly.
- Let it simmer for an additional five minutes, stirring frequently.
- Stir in the grated Parmesan and mozzarella cheeses until melted and combined.
- Season with salt and pepper to taste.
Serving
- Ladle the soup into deep bowls and garnish with fresh parsley.
- Pair with a side salad or garlic bread for a complete meal.
Notes
For added flavor, roast the chicken before shredding. Be cautious with noodle cooking time to prevent mushiness. Different cheeses and veggies can personalize the recipe.