Creamy Cajun Chicken Soup
A hearty and flavorful soup that combines tender chicken, savory vegetables, and a rich creamy broth seasoned with Cajun spices.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Opt for high-quality chicken breasts.
- 1 tablespoon olive oil For sautéing vegetables.
- 1 onion, diced Yellow or white onion works well.
- 3 cloves garlic, minced
- 1 large bell pepper, diced Any color of bell pepper is acceptable.
- 2 cups chicken broth Homemade is preferred for better flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 tablespoon Cajun seasoning Adjust according to spice preference.
- to taste Salt and pepper Season according to preference.
- for garnish Green onions Chopped, for serving.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add diced onion, minced garlic, and diced bell pepper. Sauté for about 5-7 minutes until softened and fragrant.
- Stir in the shredded chicken and Cajun seasoning. Cook for an additional minute.
- Pour in the chicken broth, stir thoroughly, and bring to a gentle simmer.
- Reduce heat to low and stir in the heavy cream, allowing the soup to simmer for another 10-15 minutes.
- Taste and add salt and pepper according to preference.
- Ladle the soup into bowls and garnish with green onions before serving.
Notes
Serve hot, optionally with crusty bread or a fresh salad. Garnish with parsley or additional Cajun seasoning to enhance flavor.