Creamy Chicken Cordon Bleu Pasta
Indulge in a delightful twist on a classic dish with this Creamy Chicken Cordon Bleu Pasta that combines pasta, shredded chicken, and ham in a rich and savory creamy sauce.
Ingredients
Pasta and Chicken Base
- 8 oz pasta of choice
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
Creamy Sauce Ingredients
- 1 cup heavy cream
- 1 cup chicken broth Use high-quality broth for better flavor.
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 cup grated Swiss cheese Can substitute with mozzarella or gouda.
- Salt and pepper to taste
Garnish
- Chopped parsley For garnish.
Instructions
Cooking Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large pan, heat a splash of oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shredded chicken and diced ham, stirring to combine.
- Pour in the heavy cream and chicken broth, stir gently, and bring to a gentle simmer.
- Stir in Dijon mustard, salt, and pepper to taste.
- Once simmering, add the grated Swiss cheese, stirring continuously until the cheese has melted and the sauce is creamy.
Final Assembly
- Add the drained pasta to the sauce, tossing gently to coat every piece. Ensure an even mix.
- Remove from heat and garnish with chopped parsley before serving.
Notes
For better flavor, use high-quality chicken broth and stir the cheese continuously for a smooth texture. You can add vegetables like spinach or peas for added nutrition.