Creamy Chicken Gnocchi Soup
A comforting, creamy soup featuring tender gnocchi, shredded chicken, and a flavorful blend of vegetables, perfect for chilly days.
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for convenience.
- 1 package potato gnocchi Fresh or packaged gnocchi can be used.
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth High-quality broth recommended.
- 1 cup heavy cream Add at the end for creaminess.
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking Use for sautéing vegetables.
- Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- Heat a splash of olive oil in a large pot over medium heat.
- Add diced carrots, celery, and onion. Sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
Cooking
- Add shredded chicken, chicken broth, and Italian seasoning to the pot. Stir and bring to a gentle boil.
- Once boiling, reduce heat and stir in the potato gnocchi. Cook according to package instructions until they float.
- Stir in the heavy cream and let simmer for an additional 5 minutes.
- Adjust seasoning with salt and pepper to taste.
- Serve the soup in bowls, garnished with fresh parsley.
Notes
For a make-ahead option, prepare up to adding the cream and store in the refrigerator. Add cream before serving. You can freeze the soup base without gnocchi for longer storage.