Creamy Chicken Noodle Soup
A comforting and creamy chicken noodle soup filled with tender chicken, wholesome vegetables, and rich broth, perfect for chilly days.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup carrots, sliced
- 1 medium onion, chopped
- 4 cups chicken broth Homemade chicken broth enhances flavor.
- 2 cups egg noodles Cook according to package instructions.
- 1 cup heavy cream For a lower calorie option, use half-and-half.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme Consider substituting with other herbs.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sliced carrots. Sauté for about 5 to 7 minutes until tender.
- Stir in the shredded chicken, garlic powder, and dried thyme. Cook for an additional 2 to 3 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions (usually 6 to 8 minutes).
- Reduce heat and stir in the heavy cream.
- Season with salt and pepper to taste and simmer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
Garnish with freshly chopped parsley or black pepper for added color. Serve with crusty bread or a simple side salad.