Creamy Chicken Noodle Soup
A comforting and satisfying bowl of creamy chicken noodle soup, perfect for chilly days and easy weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for quicker preparation.
- 4 cups chicken broth Homemade broth enhances flavor.
- 2 cups egg noodles Follow package instructions for cooking.
- 1 cup heavy cream Adjust for desired creaminess.
- 1 cup carrots, diced Provides sweetness and color.
- 1 cup celery, diced Adds crunch and flavor.
- 1 medium onion, chopped
- 2 cloves garlic, minced Add during last minute of sautéing.
- to taste Salt and pepper Season to your preference.
- 2 tablespoons olive oil For sautéing the vegetables.
- 1 teaspoon dried thyme Enhances flavor.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, diced carrots, and diced celery. Sauté for 5-7 minutes until softened, adding the minced garlic in the last minute.
- Pour in the chicken broth and bring to a gentle boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Stir in the shredded chicken, heavy cream, and dried thyme. Let cook for about 5 minutes to heat through.
- Season with salt and pepper to taste. Serve hot.
Notes
Serve with warm crusty bread or soft dinner rolls. A sprinkle of fresh parsley and a dash of hot sauce adds a nice touch.