Creamy Chicken Stew
This hearty creamy chicken stew combines tender chicken thighs and a medley of vegetables in a rich, creamy broth, perfect for family dinners or cozy meals on cool evenings.
Ingredients
Main ingredients
- 2 lbs chicken thighs Bone-in, skin-on recommended for maximum flavor.
- 4 cups chicken broth Low-sodium for a healthier option.
- 3 pieces carrots, sliced Adds sweetness and texture.
- 3 pieces potatoes, diced Adds heartiness to the stew.
- 1 piece onion, chopped Base flavor for the stew.
- 3 cloves garlic, minced Enhances the aroma and flavor.
Seasonings
- 1 teaspoon dried thyme Enhances the warmth of the dish.
- 1 teaspoon paprika Adds depth of flavor.
- to taste none Salt and pepper Adjust based on preference.
Optional ingredients
- 1 cup peas Add in the last 10 minutes for freshness.
- 2 tablespoons cornstarch For thickening the stew.
- Fresh parsley none for garnish Enhances presentation and flavor.
Instructions
Preparation
- Place the chicken thighs into the slow cooker evenly.
- Pour in the chicken broth to create the base of the stew.
- Add the sliced carrots, diced potatoes, chopped onion, and minced garlic.
- Sprinkle in the dried thyme, paprika, followed by salt and pepper to taste.
- Gently stir until all ingredients are well combined.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- For a thicker stew, mix cornstarch with cold water to create a slurry and add it during the last 30 minutes.
- If using peas, add them in the last 10 minutes of cooking.
Serving
- Once cooking is complete, taste the stew and adjust seasoning if necessary.
- Ladle into bowls and garnish with fresh parsley.
- Serve hot with crusty bread or rice.
Notes
For extra richness, stir in a splash of cream towards the end. The stew can easily be tailored with different vegetables or herbs per your preference.