Creamy Cowboy Soup
A comforting and hearty soup combining ground beef, sweet corn, and rich cream, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 14.5-ounce can diced tomatoes (with juice)
- 1 15-ounce can whole kernel corn, drained
- 1 15-ounce can black beans, drained and rinsed
- 1 10-ounce can diced tomatoes with green chilies
- 1 cup diced potatoes (peeled or unpeeled)
Spices and Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- to taste Salt and black pepper
Creamy Component and Toppings
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese For topping
- to taste Sliced green onions For garnish
- to taste Extra shredded cheese For garnish
- to taste Crushed tortilla chips For garnish
Instructions
Preparation
- Begin by heating a large pot over medium heat. Add the ground beef and brown it thoroughly, breaking it into smaller pieces with a spatula. Cook until it’s no longer pink, about 5-7 minutes. Drain any excess fat if needed.
- Add the diced onion and minced garlic to the pot with the beef. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Pour in the beef broth, diced tomatoes (with juice), corn, black beans, and diced potatoes. Stir everything together.
Cooking
- Increase the heat slightly and bring the soup to a gentle boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes.
- Slowly stir in the heavy cream or half-and-half, mix well. Add the smoked paprika, chili powder, ground cumin, and season with salt and black pepper to taste. Allow it to simmer for another 5 minutes.
Serving
- Ladle the Creamy Cowboy Soup into bowls. Top generously with shredded cheddar cheese, sliced green onions, and sprinkle crushed tortilla chips on top before serving hot.
Notes
To elevate your serving experience, use rustic bowls, garnish generously, and serve alongside crusty bread. For variations, consider adding more vegetables or using different cheeses.