Creamy Cowboy Soup
Warm and comforting, this Creamy Cowboy Soup combines hearty ingredients for a delightful medley of flavors, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb Ground Beef (or turkey or meat alternative) Use your preferred meat alternative.
- 1 large Onion (yellow or white) For best flavor.
- 3 cloves Garlic (minced)
- 4 cups Beef Broth (or vegetable broth for vegetarian option)
- 14.5 oz Diced Tomatoes (canned with juice)
- 1 cup Corn (canned or frozen)
- 15 oz Black Beans (drained and rinsed if canned)
- 2 medium Potatoes (Yukon Gold or russet, diced small)
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder Adjust for heat preference.
- 1 tsp Cumin
- 1 tsp Salt Adjust to taste.
- 0.5 tsp Black Pepper Adjust to taste.
- 1 cup Heavy Cream (or coconut milk for dairy-free)
- 1 cup Shredded Cheddar Cheese (fresh cheese preferred)
Instructions
Preparation
- Heat a large pot over medium heat and add the ground beef (or meat alternative), breaking it apart with a wooden spoon until browned, about 6-8 minutes.
- Add the diced onion and minced garlic, cooking until the onion is translucent, around 3-4 minutes.
Cooking
- Sprinkle in the smoked paprika, chili powder, cumin, salt, and black pepper. Stir well to coat the meat and vegetables in spices.
- Add the diced tomatoes with their juices, corn, black beans, and diced potatoes. Stir to combine.
- Pour in the beef or vegetable broth and bring to a simmer. Cook for about 10-15 minutes until the potatoes soften.
- Lower the heat and stir in the heavy cream, warming through for a few minutes.
- Stir in the shredded cheddar cheese, allowing it to melt completely before serving.
Notes
For garnishing, consider additional shredded cheese, a dollop of sour cream, or fresh cilantro/parsley. Serve with tortilla chips or crusty bread for a complete meal.