Creamy Cozy Chicken Pot Pie Soup
This Creamy Cozy Chicken Pot Pie Soup is a rich, hearty dish that captures the comforting flavors of a classic chicken pot pie, combining nourishing broth, tender chicken, and fresh vegetables in a luscious creamy base.
Ingredients
Base Ingredients
- 5 tablespoons butter For sautéing the vegetables
- 1 ¼ cups medium yellow onion, diced Adds flavor to the soup
- 1 cup diced carrots For sweetness and texture
- 1 cup diced celery For added crunch
- 4 teaspoons minced garlic Enhances flavor
- 6 pieces mushrooms, diced Adds depth to the soup
- 6 tablespoons flour To thicken the soup
- 2 cups cold whole milk or half and half For creaminess in the soup
- 3-4 cups low sodium chicken broth Adjust for desired soup thickness
- 2 tablespoons salt-free seasoning blend Like Mrs. Dash or Trader Joe's 21 Seasoning Salute
- 2 ½ cups cooked, shredded chicken For protein
- 1 cup frozen peas For sweetness and color
- 1 ½ cups frozen corn Adds sweetness and texture
- 2 cups shredded white cheddar cheese For creaminess and flavor
- 8 ounces egg noodles, cooked according to package directions Optional, for serving
Instructions
Preparation
- Heat butter in a large pot or Dutch oven over medium heat.
- Add the diced onions and sauté for about 5 to 7 minutes until they soften.
- Add the diced carrots, celery, minced garlic, and diced mushrooms. Cook for 3 to 4 minutes.
- Sprinkle in the flour and stir well to coat all vegetables.
- Cook the flour mixture for about a minute.
Cooking
- Slowly stream in the cold milk and 3 cups of chicken broth while whisking to prevent lumps.
- Allow the soup to come to a gentle simmer and thicken over 5 to 7 minutes.
- Add the salt-free seasoning blend, shredded chicken, peas, and corn. Simmer gently for 12 to 15 minutes.
- Stir in the shredded cheese gradually until melted.
Serving
- Ladle the soup into bowls and garnish as desired.
- For serving, incorporate cooked egg noodles into soup or serve separately.
Notes
Keep noodles separate if storing leftovers to avoid mushiness. Use fresh ingredients for best flavor. Adjust broth for desired thickness.