Creamy Garlic Steak Tortellini
This Creamy Garlic Steak Tortellini features tender steak and tortellini enveloped in a rich creamy garlic sauce, perfect for cozy dinners.
Ingredients
Pasta and Meat
- 12 oz tortellini Choose your preferred style of tortellini.
- 1 lb steak (choose sirloin or ribeye) Opt for a high-quality cut for best flavor.
Sauce Ingredients
- 2 tbsp olive oil For cooking the steak.
- 3 cloves garlic (minced) Use fresh garlic for better flavor.
- 1 cup heavy cream Adds richness to the sauce.
- 1 cup grated parmesan cheese Parmesan enriches the sauce.
- to taste Salt and pepper For seasoning.
- Fresh parsley (for garnish) Brightens the dish.
Instructions
Cooking Tortellini
- Cook the tortellini according to package instructions (about 5-7 minutes). Drain and set aside.
Cooking the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak with salt and pepper on both sides.
- Add the seasoned steak to the hot skillet and sear for 4-5 minutes per side for medium-rare. Remove and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated parmesan cheese until melted and the sauce is smooth.
Combining Ingredients
- Add cooked tortellini and sliced steak back into the skillet, tossing gently to coat.
- Allow to cook for an additional 2-3 minutes until heated through.
Serving
- Garnish with fresh parsley before serving on a large plate or shallow bowl.
- Consider pairing with crusty bread or a light salad.
Notes
Ensure to use quality ingredients for the best flavor. Can be stored in an airtight container in the refrigerator for up to 3 days.