Creamy Mushroom Pasta Sauce
A rich, creamy mushroom sauce that elevates any pasta dish, perfect for weeknight dinners or entertaining.
Ingredients
Pasta
- 8 oz pasta of your choice Fettuccine, penne, or pappardelle work well.
Sauce Ingredients
- 2 cups mushrooms, sliced (cremini or button) Fresh is preferred for better flavor.
- 2 cloves garlic, minced Adjust based on preference.
- 1 cup heavy cream For a richer sauce.
- 1/2 cup grated Parmesan cheese Can substitute with Gruyère or fontina for variation.
- 2 tbsp olive oil For sautéing the mushrooms.
- Salt and pepper to taste Adjust seasoning to preference.
- Fresh parsley for garnish Chopped finely for serving.
Instructions
Preparation
- Cook your pasta according to package instructions until al dente, reserving a bit of the cooking water.
- In a large skillet, heat olive oil over medium heat.
- Sauté sliced mushrooms for 5 to 7 minutes until tender and golden brown.
- Add minced garlic and cook for 1-2 minutes, being careful not to burn it.
- Pour in heavy cream and bring to a gentle simmer, letting it warm up.
- Stir in grated Parmesan cheese and season with salt and pepper.
- Toss the cooked pasta into the skillet, mixing until well-coated with the sauce.
- Serve garnished with chopped parsley and additional Parmesan if desired.
Notes
For a thicker sauce, simmer longer or add more cheese. Variations include adding sautéed onions or vegetables like spinach and broccoli.