Creamy Olive Garden Chicken Gnocchi Soup
A delightful twist on classic Italian comfort food, this creamy soup combines tender chicken, pillowy gnocchi, and vibrant spinach in a rich broth, perfect for cozy nights.
Ingredients
Main Ingredients
- 1 lb chicken breast Cut into pieces
- 1 tbsp olive oil For sautéing
- 1 medium onion, diced Adds flavor to the base
- 2 cloves garlic, minced For aromatics
- 4 cups chicken broth Low sodium preferred
- 1 cup heavy cream For creaminess
- 1 cup uncooked gnocchi Cook quickly in the soup
- 2 cups fresh spinach Baby spinach works well
- 1 tsp thyme Dried or fresh
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Sauté the diced onion and minced garlic until the onion is translucent and fragrant.
Cooking
- Add chicken breast to the pot and cook until browned on all sides.
- Pour in chicken broth and bring to a gentle simmer for 20 minutes.
- Remove chicken, shred into bite-sized pieces, and return to the pot.
- Stir in heavy cream and add gnocchi, letting them simmer for 3-5 minutes, or until they float.
- Fold in spinach and thyme, cooking until spinach wilts.
- Season with salt and pepper to taste.
Notes
Serve with crusty bread and a side salad for a complete meal. Use fresh ingredients where possible for the best flavor.