Creamy Oregano Pesto Pasta
Creamy Oregano Pesto Pasta is a delightful dish that showcases fresh oregano blended into a creamy pesto, perfect for a quick dinner or special occasion.
Ingredients
Pasta and Pesto Ingredients
- 8 oz pasta (your choice) Any type of pasta can be used.
- 1 cup fresh oregano leaves Fresh oregano is key for flavor.
- 1/4 cup nuts (pine nuts or walnuts) Alternatives include almonds or sunflower seeds.
- 2 cloves garlic Use fresh garlic for best flavor.
- 1/4 cup nutritional yeast Provides a cheesy flavor without dairy.
- 1/2 cup olive oil Use high-quality olive oil for best taste.
- Salt and pepper To taste.
- Cherry tomatoes Optional, for garnish.
Instructions
Cooking Pasta and Making Pesto
- Cook the pasta according to package instructions until al dente.
- In a food processor, combine fresh oregano, nuts, and garlic.
- With the processor running, slowly add olive oil to create a creamy consistency.
- Blend until smooth and mix in nutritional yeast, seasoning with salt and pepper to taste.
Combining and Serving
- Drain the cooked pasta and return it to the skillet over low heat.
- Add the creamy oregano pesto to the pasta and toss thoroughly to coat.
- Serve immediately, garnished with cherry tomatoes if desired.
Notes
For best flavor, always use fresh herbs. The pesto can be made ahead and stored for up to a week. Add vegetables or protein to customize your dish.