Creamy Oven Baked Chicken Thighs
A comforting dish combining juicy chicken thighs with a rich and creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on preferred for flavor and moisture.
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Use high-quality cheese for best flavor.
- 4 cloves garlic, minced Fresh garlic preferred.
- 1 tablespoon olive oil For searing the chicken.
- Salt and pepper to taste
- Fresh parsley for garnish Optional, for presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) for even cooking.
- Season the chicken thighs generously with salt and pepper.
- Heat the olive oil in an oven-safe skillet over medium heat.
- Sear the chicken thighs for 4-5 minutes on each side until golden-brown.
- In a small bowl, mix together the heavy cream, minced garlic, and grated Parmesan cheese.
- Pour the cream mixture over the seared chicken in the skillet, ensuring the thighs are well coated.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes, until chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
Notes
Serve with sides like mashed potatoes, steamed vegetables, or rice. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.