Creamy Parmesan Chicken and Broccoli Rice
A comforting and creamy dish made with chicken, broccoli, and rice, perfect for weeknight dinners or impressing guests.
Ingredients
Main Ingredients
- 2 cups cooked rice Make sure it’s fluffy.
- 1 lb chicken breast, diced Cut into bite-sized pieces.
- 2 cups broccoli florets Fresh for best flavor.
- 1 cup heavy cream Can substitute half-and-half for a lighter version.
- 1 cup grated Parmesan cheese More for topping if desired.
- 2 tablespoons olive oil For cooking chicken.
- 2 cloves garlic, minced Adds depth of flavor.
- Salt and pepper to taste To enhance flavors.
Instructions
Preparation
- Heat two tablespoons of olive oil in a large skillet over medium heat.
- Add the diced chicken breast to the skillet and cook for about 6 to 8 minutes, or until brown and thoroughly cooked.
- Once the chicken is cooked, add minced garlic and sauté for one minute.
- Toss in the broccoli florets and cook until tender, about 4 to 5 minutes.
- Pour in the heavy cream and allow it to come to a gentle simmer.
- Add in the cooked rice and grated Parmesan cheese, mixing everything together well.
- Season with salt and pepper to your liking, then serve hot.
Notes
For best results, use fresh ingredients. You can also customize the recipe by adding different vegetables or proteins.