Creamy Parmesan Chicken Rice
A comforting one-pot meal featuring tender chicken, a rich creamy sauce, and fluffy rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups cooked rice Can use white or brown rice
- 1 cup chicken broth
- 1 cup heavy cream Substitute with half-and-half for a lighter option
- 1 cup grated Parmesan cheese Use freshly grated for best flavor
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Season the chicken pieces with salt and pepper.
- Add the chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Lower the heat and stir in the heavy cream and grated Parmesan cheese.
- Add the dried Italian herbs and mix well.
- Incorporate the cooked rice into the sauce, stirring until everything is well combined and heated through, about 3-5 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a thicker sauce, let it simmer for a few extra minutes. Adjust seasonings to suit your taste. Can be stored in the refrigerator for up to three days or frozen for up to three months.