Creamy Pepperoncini Chicken Skillet
A delightful one-pan meal featuring tender chicken breasts, zesty pepperoncini peppers, and a rich, creamy sauce, perfect for any night of the week.
Ingredients
Main Ingredients
- 2 pounds chicken breast Approximately 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced For a tangy flavor
- 1 cup chicken broth Use low-sodium if preferred
- 1 cup heavy cream For a rich and creamy sauce
- 2 tablespoons olive oil For sautéing the chicken
- 2 cloves garlic, minced Enhances the flavor
- to taste Salt and pepper For seasoning
- for garnish Fresh parsley Add just before serving
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- Cook for 6-7 minutes on each side or until browned and fully cooked.
- Remove chicken from skillet and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about one minute until fragrant.
- Add sliced pepperoncini and chicken broth to the skillet, stirring well and scraping browned bits from the bottom.
- Reduce heat to low and pour in heavy cream, allowing to simmer for about five minutes until slightly thickened.
- Return the chicken to the skillet, coating it in the creamy sauce. Cook for another 2-3 minutes until heated through.
- Garnish with freshly chopped parsley before serving.
Notes
Serve over rice, pasta, or alongside steamed vegetables for a complete meal. For added flavor, consider adding crushed red pepper flakes, and use fresh ingredients whenever possible.