Creamy Pesto Chicken
A delightful dish that marries tender chicken breasts with a luscious pesto sauce, ideal for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces Boneless and skinless chicken breasts
- 1 cup Creamy pesto sauce Store-bought or homemade for a fresh taste
- 2 tablespoons Olive oil For frying the chicken
- ½ cup Parmesan cheese Freshly grated
- to taste Salt For seasoning
- to taste Pepper Freshly ground
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts generously with salt and pepper.
Cooking
- Place seasoned chicken breasts in the skillet and cook for 5-7 minutes on one side.
- Flip chicken and cook for another 5-7 minutes until fully cooked through (internal temperature should be 165°F or 75°C).
- Remove chicken from skillet and set aside.
- Add creamy pesto sauce to the same skillet and let it simmer for 2-3 minutes.
- Return chicken to the skillet and coat well with the sauce.
- Sprinkle grated Parmesan cheese over the chicken, and let it melt into the sauce for another 2-3 minutes.
Serving
- Plate the Creamy Pesto Chicken and serve hot, garnished with extra Parmesan if desired.
Notes
For best flavor, use high-quality pesto and Parmesan. You can add sautéed vegetables for added nutrition and flavor. Leftovers can be stored in an airtight container and refrigerated for up to three days.