Creamy Smoky White Cheddar Honey Butter Chicken Pasta Skillet
A comforting dish that beautifully combines savory and sweet flavors, perfect for busy weeknights or cozy weekend dinners.
Ingredients
Main Ingredients
- 8 oz pasta Any pasta of your choice
- 1 lb chicken breast, diced Tender chicken for the dish
- 1 cup white cheddar cheese, shredded Use freshly shredded for best texture
- 1/2 cup honey Adjust for sweetness preference
- 1/4 cup butter Unsalted, used for cooking the chicken
- 1/2 cup heavy cream Creamy base for the sauce
- 1 tsp smoked paprika For added smokiness
- Salt and pepper to taste Seasoning
- Fresh parsley for garnish Adds color and flavor
Instructions
Preparation
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken to the skillet and cook for about 5 to 7 minutes, stirring occasionally until it is browned and cooked through.
- Season the chicken with smoked paprika, salt, and pepper.
- Pour in the heavy cream and honey, mixing them until fully combined.
- Add the cooked pasta and shredded white cheddar cheese, stirring gently until the cheese melts and coats the pasta and chicken.
- Garnish with fresh parsley before serving.
Notes
Serve with a simple side salad or crusty bread. Optional toppings include grated parmesan cheese or crushed red pepper.