Creamy Tortellini Soup
A hearty and comforting bowl of Creamy Tortellini Soup made with cheese tortellini, fresh vegetables, and heavy cream, perfect for cold days.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups diced tomatoes (canned or fresh)
- 1 package (9 ounces) cheese tortellini
- 2 cups spinach or kale
- 1 cup heavy cream
- to taste Salt and pepper
- as needed Grated Parmesan cheese for serving
Instructions
Preparation
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot. Sauté them until the onion becomes translucent and fragrant, about 3-5 minutes.
- Pour in the vegetable or chicken broth and add the diced tomatoes. Bring the mixture to a gentle boil.
Cooking
- Stir in the cheese tortellini, ensuring each piece is submerged, and cook according to package instructions, about 3-5 minutes, until tender.
- Add in the spinach or kale and cook until the greens wilt, about 2-3 minutes.
- Reduce heat to low, stir in the heavy cream, and mix until fully combined. Season with salt and pepper to taste.
- Serve hot, ladling into bowls and sprinkle with grated Parmesan cheese.
Notes
For a complete meal, serve with crusty bread or breadsticks, and consider garnishing with fresh herbs like parsley or basil. Customize the greens and tortellini flavors to your liking.